Wagyu Cowboy Steak Marbling Grade:BC20 versatile cut that performs especially

versatile cut that performs especially well over live fire

4 BC20 Top Sirloin Steaks

flavorful steak that delivers strong value

Cook them fast over high heat to develop a deep crust without overcooking the center

Wagyu Cowboy Steak Marbling Grade:BC20 versatile cut that performs especiallyThe Cowboy Steak is a thick cut, bone in ribeye built for a bigger presentation. Heavy marbling, bold beef flavor, and a rich, tender bite make it one of the most impressive and largest steaks we offer. Its size makes it ideal for sharing, while the thick cut gives you more control when cooking to temperature. It is especially well suited for smoking low & slow, then finishing with a hot sear to build a flavorful crust. Average weight: 1. 75 lb.