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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
making it a standout choice for discerning diners
Whether for a special occasion or an indulgent meal
Australian Wagyu | Full Blood Stone Axe Filet Mignon | BMS 9+ | 8 oz
offers a rich
Japanese A5 Wagyu | Kobe Wine Ribeye Steak Wagyu Stone Axe Flat Iron making it a standout choiceKobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home. This 16oz ribeye comes from Tajima Wagyu cattle raised in Hygo Prefecture, Japan, finished on a diet that includes grape lees from local Kobe wineries. With a BMS 11 marbling score, you get dense, finely laced intramuscular fat, a low melting point, and a rich, rounded Wagyu flavor in every slice. Kobe wine beef is part of the Japanese Black (Tajima) Wagyu
US$ 15.11
US$ 18.89
US$ 14.17
