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The frenched bone not only adds a touch of visual appeal but also makes for a wonderful handle
offers a lean
Brochette w/Mediterranean Seasoning 4/4 oz
This cut features the breast meat still attached to the bone
Beef, Ribeye, Boneless, Dry Aged Thighs & Legs The frenched bone not onlyOur whole boneless dry aged ribeye represents the pinnacle of beef quality for discerning chefs and restaurants. Dry aging concentrates the meat's natural flavors while developing a rich, complex taste profile that surpasses fresh beef. The boneless cut eliminates waste and simplifies portioning, allowing you to maximize yield and consistency across every steak. Choice grade ensures superior marbling and tenderness, delivering the depth and juiciness
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