KAMBO - Organic Fermented Beancurd (Original) Size:Item from Japan's first and oldest

from Japan's first and oldest malt distillery

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beetroot powder

and a hint of fresh orange peel

KAMBO - Organic Fermented Beancurd (Original) Size:Item from Japan's first and oldestKambo have been already into its 3rd generation owners, Kambo uses internationally certified organic ingredients in its traditional time tested recipes. Its best sellers include its organic soy sauce, and this fermented tofu. Brewed according to traditional recipes, this Taiwan style fermented tofu has a dense and smooth texture. It also can be used as appetizer for cooking, dipping, and eating congee. Product of Taiwan Tastes soft, smooth, and salty