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Nanden Shorts guaranteed Nickel-freeBorn in South Kurdistan, Pary Baban was forced to flee her home village; she learned to cook by collecting recipes from the people she encountered. 27 years later, she started a restaurant in South London. Discover the delights of yaprax u kifta (dolma & dumplings), soups & stews, brinj u sawar (rice & bulgur dishes), slow cooked dishes, pan fries & grills, sides, salads & pickles, breads, and finally sweet things & drinks. Each recipe is a
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