Japanese A5 Wagyu | Kagoshima Rib Cap Steak Bavette Steak then finish with a hard

then finish with a hard sear to build a deep crust

Bring home Destination Wagyu's Full Blood Australian Wagyu Flat Iron Steak today and discover why this cut is favored by discerning diners

delivering an unmatched melt-in-your-mouth experience with every bite

an exclusive cut sourced directly from the renowned Miyazaki Prefecture

Japanese A5 Wagyu | Kagoshima Rib Cap Steak Bavette Steak then finish with a hardJapanese A5 Wagyu Rib Cap Steak BMS 11 8 oz Indulge in the luxury of Destination Wagyu's Japanese A5 Wagyu Rib Cap Steak, one of the most prized cuts of beef available. Sourced directly from Japan, this 8 oz steak boasts an exceptional Beef Marbling Score (BMS) of 11, representing the pinnacle of Wagyu excellence. The rib cap, cut from the outer edge of the ribeye, is revered for its exquisite marbling and intense flavor, delivering an unmatched melt