Thiya Munsyari Rajma | Flavorful & Protein-Rich | Himalayan Kidney Beans | Uttarakhand summer-season first milk is curded into

first milk is curded into curd then buttermilk is made using the bilona method

picoting at the neckline

Color: Orange-RedSize: S

This charming Japanese-style wooden bell brings soft sound and softer aesthetics to any doorway

Thiya Munsyari Rajma | Flavorful & Protein-Rich | Himalayan Kidney Beans | Uttarakhand summer-season first milk is curded intoSavor the goodness of Thiya Munsyari Rajma, a rare and premium kidney bean variety from the Munsyari region of Uttarakhand. Its smaller in size but richer in flavor and nutrition. Why Choose Thiya Munsyari Rajma? Small Yet Powerful Richer in protein and taste. Fast Cooking & Creamy Texture No overnight soaking needed. Grown in High Altitude Farms Chemical free and mineral rich. Great for Gut Health Loaded with fiber and antioxidants. Traditional Rajma