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open-air fermentation
The wine opens with a burst of juicy blackberries
As it unfolds
and other botanicals that give it a soft floral lift and subtle spice
Billecart-Salmon, Champagne "Le Reserve", NV [non-discountable] SO100323_Loire open-air fermentationBillecart Salmon is one of the most respected, and most consistent, houses in Champagne, and Le Reserve is its calling card. This is the wine we love pouring for people who think they know Champagne, because the finesse and precision here reset expectations. Meunier leads the blend, with Pinot Noir and Chardonnay filling in, and more than half the wine is drawn from reserves stretching back many years, giving it real depth and complexity. Long, cool
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