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It’s drinking beautifully now but has the potential to evolve with age
but it still has the potential to evolve further for those who prefer to hold onto it longer
this is delightful on its own or mixed with a splash of soda over ice
defined by cooler conditions and lower yields
Michel Guignier, Beaujolais, 2023 Chave 2021 It’s drinking beautifully now butThis is Beaujolais made the hard way so it can drink the easy way. Michel Guignier farms old vine Gamay on decomposed granite around the forested village of Vauxrenard, biodynamic and organic certified, ploughing some plots with a horse and adding nothing to the wine he calls simply pure juice. All that obsessive farming pours out as pure, carefree pleasure: crunchy red berries, a whisper of earthy spice, and a silky, weightless feel with no makeup in
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