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found a genius way to make crisp
easy-drinking
Founded 2013 by Jeff Vejr in Portland
Malmsey (Malvasia) grapes are fermented off the skins at 18-21°C
Sebastien Girost, Champagne Brut Reserve, NV 102225OFFER found a genius way toGrower Champagne from a corner of the region most drinkers have never visited. Sebastien Girost farms a tiny 4 hectare family estate in the village of Congy, in the Vallee du Petit Morin, where his family has worked the vines for nearly a century; he began estate bottling in 2002. Each of his 22 plots is vinified separately, partly in neutral oak from top Burgundy and Champagne growers (Egly Ouriet among them), with farming as natural as the vintage
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