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Luis Perez produces some of the the finest modern sherries
married into the Kabaj family and shifted from grape sales to estate bottling
It is bone dry
Pasubio is a true taste of the Dolomite Mountains in the Trentino region
Fontodi, Flaccianello Della Pieve, 2013 BOWLERGADI2023 Luis Perez produces some ofFontodi's Flaccianello Della Pieve is one of Tuscany's most celebrated Super Tuscan expressionsa wine that proves 100% Sangiovese can rival any international blend. Organically farmed on Fontodi's Tuscan hillside estate, Flaccianello is fermented traditionally then aged 24 months in barrique, allowing the wine to develop its signature power and aromatic complexity. At 12 years old, the 2013 is drinking beautifully: wild berries, spice, crushed
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