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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
From Brooklyn-based distiller Fort Hamitlon
infused with hand-peeled Seville orange zest
Winemaker Dan Bissell made four dessert wines in 2024
it undergoes extended maceration and ages in large Slavonian oak botti
Heiwa Shuzo Kid Tsuru-Ume, Summer Orange cote-to-cote-club From Brooklyn-based distiller Fort HamitlonNatsumikan, the Japanese summer orange, tastes like a mandarin and a Seville orange arguing: sweet, sour and pleasantly bitter all at once. Heiwa Shuzo blends locally grown natsumikan with amanatsu and lemon, pressing the fruit with the skins left on so the zesty oils and a touch of bitterness come along for the ride. That juice goes into the brewery's Tsuru Ume umeshu, or plum wine, base, producing something citrusy, richly orange and faintly fizzy.
US$ 24.50
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US$ 169.00
US$ 11.00
