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and warm baking spices
it’s still structured but mellowed—tannins softened into silk
Fermented with wild yeasts and raised in mostly older French oak so the fruit stays front and center
rich bouquet of balsamic
Giuseppe Quintarelli, Alzero Cabernet, 1994 so040926 grosse pierre and warm baking spicesThe late, great Giuseppe Quintarelli was a radical traditionalist who proved Bordeaux grapes could make profound, quintessentially Veneto wines, and Alzero is the most extraordinary proof: Cabernet Franc, Cabernet Sauvignon, and Merlot, dried in the appassimento method like his Amarone, then aged for years in oak. The 1994 is a mature back vintage and a genuine rarity, one of the hardest Quintarelli wines to find. Decades on, expect dark fruit gone to
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