On Food and Cooking: The Science and Lore of the Kitchen [Hardcover] McGee, Haro Vineyard Good format:paperback product_site_launch_date:2015-01-23T21 42 46

Good format:paperback product_site_launch_date:2015-01-23T21 42 46

Product description: This is the confessions of Bill Hickman

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On Food and Cooking: The Science and Lore of the Kitchen [Hardcover] McGee, Haro Vineyard Good format:paperback product_site_launch_date:2015-01-23T21 42 46Price Clipped dust jacket, otherwise mostly very good. Best Seller! Combined shipping + 0. 99 LB on additional media. Inside Not Graded. Most books are in good condition. Cook Book Cookbook Additional Details Subject keyword: foodies; food science; joy of cooking; chefs; julia child; institute of food technologists; recipes; on food and cooking; Hal McGee; gifts for foodies; top cookbooks; bestselling cookbooks; gifts for cooks; classic cookbooks;