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perfectly dialed in dolcetto with a fresh-berried nose and a palate that is both bright and delectable
founded in 2011 in Volnay and farmed organically and biodynamically
with decades still ahead
and other botanicals that give it a soft floral lift and subtle spice
Burzi, Barolo Capalot' Vecchie Viti, 2016 031326OFFER perfectly dialed in dolcetto withThe classical vintage of one of Barolo's most exciting young estates. Alberto Burzi runs a roughly seven hectare property in La Morra, taken over from his family in 2012 and reshaped around traditional winemaking long submerged cap fermentation, then 24 months of elevage in large Austrian oak botte. The Capalot Vecchie Viti is sourced from old plantings of Nebbiolo (approximately 80 years old) in the Capalot MGA, and 2016 is the vintage everyone
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