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Jeio is their more approachable
000 bottles annually from methods little-changed since the French Revolution
savory finish
classically made Bordeaux that doesn't ask you to spend a fortune
Cantine Guastaferro, Taurasi Primum, 2004 no050620 Jeio is their more approachableFrom ancient pre phylloxera vines on volcanic soils in the heart of Campania, Guastaferros Taurasi is a wine of depth, tradition, and serious aging potential. In 2004, that potential has come fully alivewhat was once firm and brooding is now layered, supple, and hauntingly complex. The nose is a swirl of dried black cherry, leather, tobacco leaf, and volcanic earth, with hints of licorice and dried herbs emerging as it opens. On the palate, its still
