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‘Chocolate’ by the Ferrandi School of Culinary Arts offers an intensive course
who is the perfect size for some pocket or schoolbag love
but the flowers run the length of the stem from base to tip – far more floriferous than other catmints
The bushy foliage of this variety is deeply cut in a light green shade
Yuzu Sake, 50cl Garden Features ‘Chocolate’ by the Ferrandi SchoolCombining zesty yuzu fruit with their Premium Sake for the perfect aperitif, this sake blend from le Four is an excellent choice of evening drink, whether served over ice or shaken and stirred into a unique cocktail creation. Growing in Japan for 1,000 years, yuzu citrus fruits are revered for their intense flavour and complex aroma.
