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while the wine’s fresh acidity keeps it lively
Fermentation with native yeasts and aging in large Slavonian oak casks allow the wine to fully express its origin
Sourced from cool
it carries a touch of sweetness that is perfectly counterbalanced by a bitter edge
Fratelli Alessandria, Barolo Gramolere, 2020 SpecialSkurnikRieslingOffer while the wine’s fresh acidityThe Gramolere vineyard, perched in the hills of Monforte dAlba, is known for its compact clay limestone soils and southeast exposureyielding Barolo with firm tannins, brooding fruit, and long aging arcs. Fratelli Alessandria, based in Verduno but now working several prized crus across Barolo, approaches this site with traditional winemaking: long macerations, ambient yeast, and aging in large Slavonian oak botti. The 2020 vintage brings freshness and
