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The stem is the main attraction
The longevity of the flower after cutting and its spicy fragrance makes it a popular ornamental flower used in displays and bouquets
You can use them in bouquets
Swiss chard can be sauteed with garlic or other aromatics like most green vegetables
Kra Chai Weight:100 gms The stem is the mainKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly
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