Hatzidakis, Mavrotragano, 2016 CHAMPCOUNT2026 perfect for drinking on it's

perfect for drinking on it's own or using in cocktails

A truly distinctive Islay single malt that is quite peaty

Fermentation takes place in open-air tanks before double copper pot distillation

Margaine is a grower Champagne house in Villers-Marmery

Hatzidakis, Mavrotragano, 2016 CHAMPCOUNT2026 perfect for drinking on it'sMavrotragano is one of Greece's most endangered indigenous grapes, and Haridimos Hatzidakis was one of its fiercest champions. On Santorini an island better known for Assyrtiko whites Mavrotragano grows in basket trained vines battered by Aegean winds, producing tiny quantities of red wine with a personality unlike anything else on the island. Hatzidakis worked these volcanic ash soils with the same attention he gave his celebrated Assyrtikos: low