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ungrafted Riesling vines on a site above the Mosel that has been documented since the 10th century
The Corton hill
and wild blueberry burst from the glass
The finish is refreshing and lingering
Le Clos de Grillons, Vieux Sage, 2024 SO030524_Loire ungrafted Riesling vines on aNicolas Renaud farms old vine parcels organically in the Gard, focusing on Rhne varieties. Vieux Sage is 100% Syrah from low yielding limestone and clay slopes. Fermented with native yeasts and aged in neutral vessels, it is dry, supple, and savory. A southern red that captures old vine depth and the clarity of its terroir.
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