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wild fermentations
ringed by the native Larderdark Forest that gives this Chardonnay its name
or a classic mushroom risotto
one of their most sought-after bottlings
Manenti, Sicilia Nero d'Avola, 2020 Celebration2024 wild fermentationsGuglielmo and Marita Manenti purchased their vineyards in Vittoria in 2005 and began producing wine in 2006. The 4 hectare organic estate produces limited quantities annually, with the couple personally tending vineyards using biological farming and minimal intervention. They're members of I Vigneri, Salvo Foti's consortium uniting like minded Sicilian traditionalists. Nero d'AvolaSicily's most important indigenous red grape, named for the town of
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