Ginseng Root Slices, Red - 6 -7 yr. old Chinese Whole Traditional UseUsed in both cooking

Traditional UseUsed in both cooking and herbal traditions across Asia and the Mediterranean

and sweet with balsamic undertones

BenefitsPromotes clarity

Traditional UseUsed in traditional Chinese medicine for strength

Ginseng Root Slices, Red - 6 -7 yr. old Chinese Whole Traditional UseUsed in both cookingPanax ginseng What it isSliced red ginseng root from mature Chinese plants (Panax ginseng). Flavor & AromaEarthy, warming, and sweet bitter. Traditional UseUsed in traditional Chinese medicine for strength, stamina, and resilience. How to Prepare & Use Use 1 teaspoon (about a few slices) for every 23 cups water. Simmer 1015 minutes covered, then strain. Commonly used in teas or soups. Storage TipStore in a cool, dry place in an airtight container.