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The palate is full-bodied
While it is drinking wonderfully now
The producer specializes in natural winemaking across multiple varieties
“MCMLV” refers to the original planting year of the vines—1955—highlighting the incredible heritage of this parcel
Yves Martin, Clos de Beaujeu Sancerre, 2023 SO061124_Vetter2021 The palate is full-bodiedYves Martin's Clos de Beaujeu comes from a single vineyard in Chavignol, a well regarded village in Sancerre known for its limestone rich soils. This family estate spans just nineteen hectares, allowing meticulous attention to each plot. The wine ferments in both stainless steel and barrels, with fifty percent barrel aging adding texture while preserving Sancerre's signature minerality. Extended lees aging for a full year develops complexity beyond
