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The second fermentation takes place in bottle and ages 9 months on the lees
where fog and wind stretch out ripening
slightly nutty note
The Brea Vigna Ca' Mia represents the heart of Brovia's expression—a vineyard planted in 1955 and vinified separately since 1995 that has become the flagship of Elena Brovia's winemaking vision
Ca' Lojera, Lugana, 2024 so083123 portugal roundup The second fermentation takes placeOne of Lugana's most reliable benchmarks. Ca' Lojera sits on the southern shore of Lake Garda, where Ambra and Franco Tiraboschi founded the estate in 1992 naming it 'House of the Wolf' after a local smugglers' legend. They farm 18 hectares of white clay soils, with Turbiana (the local name for what's essentially a Verdicchio cousin, despite the 'Trebbiano di Lugana' alias) trained to traditional pergola on vines averaging 40 years. Everything is hand
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