Renato Fenocchio, Barberesco Starderi, 2020 limit-1-per-customer and Grenache Noir

and Grenache Noir

The nose is captivating and multi-layered

pressed in a traditional wooden vertical press

mineral-driven spirit with botanical character that captures the sun-soaked energy of native southern Italian grapes and production traditions

Renato Fenocchio, Barberesco Starderi, 2020 limit-1-per-customer and Grenache NoirTraditional Barbaresco from Starderione of Neive's most prestigious crus, a steep hillside with southwest exposure. The Fenocchio family has farmed in Barbaresco since the early 1800s. Renato worked as cellar master elsewhere until 1993, when he and wife Milva purchased land in Starderi and founded their own estate. First bottling: 2000 vintage (1,349 bottles). Now 11 hectares across Neive, Barbaresco, and Treiso. Native yeast fermentation 10 15 days,