Japanese Dashi Nuts A savory snack infused with

A savory snack infused with the authentic flavors of Japanese dashi

Salted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce

stews and braises — use in place of chicken or vegetable stock

simmered dishes — the everyday foundation of Japanese cooking

Japanese Dashi Nuts A savory snack infused withA savory snack infused with the authentic flavors of Japanese dashi. These premium cashews are roasted and coated with a blend of natural dashi ingredients bonito flakes, kombu, and shiitake mushrooms. The umami is delicate and deep, drawn entirely from natural ingredients, and has earned these nuts a place on the bar menus of five star hotels. How to Enjoy Serve alongside whisky, sake, or a craft cocktail. Where salted nuts simply add salt, the dashi