8" Bread Knife - Master Series (B30) bestseller-pinned At its heart is a

At its heart is a 10Cr15CoMoV steel core

steadying whole chickens and pork shoulders at the table or on the board

Add the Supreme 7" Santoku or 8" Bread Knife to round out a versatile three-knife lineup

Same build as the larger blades in the Zhen Series: an edge that holds its keenness through repetitive work rather than going blunt by the third use

8" Bread Knife - Master Series (B30) bestseller-pinned At its heart is aStop crushing your crusty sourdough. A serrated bread knife cuts through a thick crust without pressing down, so the crumb underneath stays intact instead of collapsing flat. Reach for this one for anything with a hard crust and a soft interior. Sourdough and brioche loaves are the obvious use. A ripe roma tomato where you don't want the seeds squeezing out is the one that surprises people. Serrated Edge, Damascus Spine The serrated teeth bite into a