Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms ragi malt these handcrafted treats are made

these handcrafted treats are made to perfection

our Bajra Atta is a versatile flour that fits perfectly into any recipe

and dry coconut

Looking for a bite of nostalgia with a taste of pure indulgence

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms ragi malt these handcrafted treats are madeDo warm rotis excite you after a hard day at work? What if it comes with a bite of health and tradition? Even better! That's the magic of Sprouted Rajgira Atta. Crafted from Rajgira (Amaranth), this flour is a story of care. The journey begins when the seeds are thoroughly cleaned, soaked for 24 hours, and wrapped in soft cotton cloths to sprout naturally. Then, after 24 hours of sprouting, they're sun dried under the open sky and finally milled using