Salt Marsh Lamb Neck Fillet barbecue food this versatile leg of lamb

this versatile leg of lamb can be served juicy and pink

which are then spiced with ginger

Each of the products has been made using honey produced from bees that have foraged the wild flower meadows and wild heathers of Argyll

all milk or mixed selection

Salt Marsh Lamb Neck Fillet barbecue food this versatile leg of lambIdeal for stews and kebabs, this lamb neck fillet from Farm Butchers in Kent is tender, versatile and always delicious. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.