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High on the Hog: A Culinary Journey from Africa to America History_Gift_Guide Rich with visual detail

SKU 33889180367
4.3
USD20.00 USD61.00

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Description

Rich with visual detail

years since they first laid eyes on each other in their home state of Texas

With humor and candor

Cutler’s son Ephraim

High on the Hog: A Culinary Journey from Africa to America History_Gift_Guide Rich with visual detailNew York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on

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