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Prosciutto has a mild
nutty flavor
best of all cranberries
Brebirousse D'Argental is soft cheese made from pasteurized sheep’s milk
L'Etivaz AOP Swiss meats Prosciutto has a mildby Gourmino. Product of Switzerland. ETIVAZ (Etivaz, Switzerland) Created in the 1930s when a group of cheesemakers pulled out of the governments Gruyere program to make their own cheese, Etivaz is made in the mountain chalets using raw summer cows milk. Only traditional copper cauldrons and open fires may be used in production. Gourmino selects wheels which exemplify the flora of the fields on which the cows graze, offering flavors of light caramel
