Estaing non-perishable-4 These cheese-filled sausages are most

These cheese-filled sausages are most commonly grilled to crispy perfection

or melted into dishes like paninis or pasta for a flavorful twist on classic recipes

as you would expect and with a tang the closer you get to the rind

Originating from Brooklyn

Estaing non-perishable-4 These cheese-filled sausages are mostby Rodolphe Le Meunier. Product of France. LEstaing is raw sheep's milk cheese from the commune of Estaing in the Aveyron region of southern France, in the Midi Pyrnes mountains. Berger du Larzac is a small dairy that works exclusively with 6 herds in the region. This is our favorite sheep milk producer in all of France. Tomme L'estaing is semi firm paste with a natural rind. It has flavors of brioche, raw cashew, and rich fatty milk. Ingredients: