Welsh Dry Aged Beef Rib Weight:4kg it'll simply melt in your

it'll simply melt in your mouth

Created by Dunnet Bay Distillers as a tribute to the 17th Century cartographer Timonthy Pont

Its title of Supreme Champion is well earned - zesty

followed by a deliciously clean and crisp finish

Welsh Dry Aged Beef Rib Weight:4kg it'll simply melt in yourThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.