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Roast slowly for a tender result
Still made with quality beef
golden loaf with a satisfying crust
finished with a golden
Picanha Rump Pick Your Weight:1.0 kg Roast slowly for a tenderPicanha (rump cap) is one of Brazil's most celebrated cuts a triangular piece of rump topped with a generous fat cap that bastes the meat as it cooks, delivering exceptional flavour and tenderness. Traditionally skewered and grilled over open flame, picanha is best cooked fat side down first to render the fat and develop a deep, savoury crust.
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