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soft sweetness
The result is a comforting
Caturra & Catuai varietals grown at 1200–1750 MASL provide chocolatey depth and clean sweetness
and a cereal-like finish that makes every cup feel familiar in the best way
Sumatra Mandheling G1 Blend soft sweetnessFlavors to expect: Dark Chocolate, Pipe Tobacco, Brown Spice Body: Heavy Acidity: Medium Processing Method: Wet Hull, Giling Basah Variety: Typica, Catimor Cup Notes: This Sumatran is very classic to Indonesian coffees, showcasing the heavy body and deep sweetness. When it comes to daily drinkers, be it drip, pour over, or espresso, Sumatra produces some of the best coffees in the world. Altitude: 1200 1400 Meters Above Sea Level (MASL)
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