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Mas Amiel have been converting their site to organic and biodynamics for 20 years
The Roger family’s deep respect for their land and meticulous winemaking practices allow them to capture the true essence of the region’s terroir
their vineyard is mainly Malbecs and farmed all organically
On the palate we find toasted nuances
2021 - AVANI - ISSAN Vineyard - Pinot Noir, Gippsland morillon Mas Amiel have been convertingLocated in Outtrim, South Gippsland (near Leongatha), the Issan Vineyard was established in 1994 by Phillip Jones (founder of Bass Phillip Wines) and vigneron Eddy Tee. The four hectare vineyard consists of a high density planting (9,000 vines per hectare) of Pinot Noir and Chardonnay. Owners, the Tee family, have been involved in the running of the vineyard together with Bass Phillip staff since 1998. In 2010 the Tee family took over full management
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