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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
See here for recipes
The Denver gets the best of both worlds- deep flavor from the surrounding large muscles but remains nice and tender
the best part of the ribeye is muscle that sits on the top of the ribeye
make sure you slice against the grain before serving for the most tender bite
Happy Valley Pork Bacon - 12oz Dry age See here for recipesAntibiotic free, locally sourced heritage breed and ethically raised pork. WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass produced bacon. Our fresh pork belly is hand trimmed and then slow cured and smoked with hickory wood. 12 oz per pack Ships frozen Shelf life: four weeks in the fridge or up to one year frozen Let thaw in the
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