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An ode to my amazing Grandmother who was a dark chocoholic
Fermentation: 3 tiered wooden boxes
The bar has a ever so slight hint of coconut
We've made this bar with organic cayenne pepper from Dizzy Lizzies Farm in Erieville
India 70% TANZANIA An ode to my amazingAll sorts of fruity and nutty notes abound in this chocolate bar. When it is allowed to melt in your mouth all of the fruity notes become wrapped in creamy dark chocolate. Producer: Harish Manoj & Karthi Palaniswamy Region: Anamalai, Coimbatore, Tamil Nadu, India Farm: Anamalai Altitude: 300 MASL Variety: Forastero & Criollo Fermentation: 5tiered wooden boxes Drying: Sun dried on raised beds
