Tsunehisa | VG1 | Gyuto 210mm | Brown Pakka Petty around 1000-1200 grit

around 1000-1200 grit

and their perfection is highly praised by professional chefs and they are widely used both in Japan and overseas

Shirogami comes in 3 grades with various levels of carbon

They are nice and thin with a right handed bevel

Tsunehisa | VG1 | Gyuto 210mm | Brown Pakka Petty around 1000-1200 gritTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a