Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood SLD has great edge retention and

has great edge retention and is loved by professionals

It’s like Shirogami but with added tungsten and chromium to give it better edge retention

and their perfection is highly praised by professional chefs and they are widely used both in Japan and overseas

good for fish

Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood SLD has great edge retention andTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Sakimaru is a modern slicing knife, this handmade knife has a curved belly and tanto style tip. Aogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon