White Labs Yeast | WLP720 Sweet Mead/Wine Yeast | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-59112 Hose barbs for filling and

Hose barbs for filling and dumping

6 gal 25 liters (+/-0

Anton Paar is a leading producer of analytical testing equipment for commercial breweries

Deionization Filter

White Labs Yeast | WLP720 Sweet Mead/Wine Yeast | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-59112 Hose barbs for filling andProduces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch. Attenuation: 70 90% Flocculation: Low Alcohol Tolerance: 10 15% ABV Optimum Fermentation