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Nose: Hints of white chocolate
Angostura bitters are made with a closely guarded recipe
Originally a peated malt
dark fruits and sweet berries
Mac-Talla Terra 46% 70cl Glenrinnes Nose: Hints of white chocolateMac Talla Terra NAS Single malt from Islay Ex American oak cask matured Nose: Orchard fruits and a summer sea breeze start off the nose, some fresh cut autumn grasses spiced peach and truffle. Palate: Much more smoke and peat than first expected from the nose, tangy spiced fruit and cracked pepper corns with sea salt and peanuts, vanilla honey and candied orange peel. Finish: Classic hints of warming sweet peat smoke and charred wood with some leather
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