SA Prum Blue Riesling Trocken Cinsault tempura vegetables

tempura vegetables

and candied aromas opens doors to enjoy this wine as an aperitif or to complement an array of colourful dishes

soft and with a velvety mouth feel

pronounced fruit on the palate with nectarine skins and baked peaches balanced firmly by a rounded

SA Prum Blue Riesling Trocken Cinsault tempura vegetablesThe Prm name has been synonymous with Mosel wine production for hundreds of years. This wine has a a delicate nose, brimming with fragrance, on the palate, it shows ripe stone fruits with zesty citrus notes, and elegant structure, underpinned by a pronounced mineral character. A beautiful dry Riesling that showcases the Blue Slate soils from which this wine gets its name Grape: Riesling Region: Mosel ABV: 12. 0%