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these do actually help turbulate the cooling water to eliminate laminar flow (helps increase the cooling capacity)
Tired of tricky transfers that risk oxidizing your wine
residue-free aqueous ozone
the bitterness
Lallemand PURE-LEES LONGEVITY™ | Mannoprotein | Oxidative Protection | Mouthfeel itemID-38857 these do actually help turbulatePure Lees Longevity Lallemand Yeast Derivative for Oxidation Protection and Wine Stability Protects against oxidative spoilage during aging and storage Preserves freshness and aroma by reducing dissolved oxygen Enhances mouthfeel while contributing to wine structure and roundness Mimics the benefits of lees aging without risk of reductive faults Superior to standard inactivated yeast due to HPH processing and high antioxidant activity Pure Lees
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