Ata Rangi Martinborough, Crimson Pinot Noir AUSTRALIA A powerful wine with vibrant

A powerful wine with vibrant dark berry fruits

red slate soil produces wines that are muscular and complex

then in new barrels in which the wine is left to age on the lees for 12 to 14 months

The short passage in time in oak wood barrels elevates the typical personality of its deriving vineyards

Ata Rangi Martinborough, Crimson Pinot Noir AUSTRALIA A powerful wine with vibrantFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices